Category Archives: Tips
Increase Your Restaurants Profit Margin
Increase your restaurants profit margin through sales One sure way to increase your restaurants profit [...]
May
COMMON WORKPLACE HAZARDS
Kitchen floors are usually extremely slippery due a mixture of water and oil that accumulates [...]
Aug
THE LEVER DRAIN: THE SAFE & SANITARY DRAIN OPTION
Many public health and safety inspectors require that all food-prep or dishwashing sinks be outfitted [...]
Jun
REMOVING THE “IN” FROM “INEVITABLE”
Some things in life we cannot change. There are things we expect and accept and [...]
Oct
DISGRUNTLED EMPLOYEES VS. DRAINS
As an employer, the words “you’re fired,” can lead to lots of things. It can [...]
Sep
PROTECT IT AND FORGET IT: PEACE OF MIND AND MOP SINKS
Every commercial kitchen or restaurant has its trash corner. Empty boxes, empty oil containers, food [...]
Jun
WET FLOORS?
Non-slip shoes are a requirement for everyone working in the restaurant industry. Why you may [...]
Apr
INSPIRING HEALTHY BOUNDARIES
Ever thought you were spending too much time with your plumber? Sure, he’s probably a [...]
Oct
“WHAT LURKS IN THE FOG!”
The term “FOG” stands for fats, oils and grease. These are three substances that can [...]
Sep
AVOID MAJOR COMMERCIAL DRAIN BLOCKAGE
Check out this on-sight video of Russell tackling a drain clog gone wrong. All of [...]
May
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