HOW CAN A SINK DRAIN SAVE MONEY?

Just like anything, some commercial sink drains are better than others. Most commercial kitchens have a variety of 3 common drains: 3 ½ INCH LEVER DRAIN Any commercial kitchen usually has some variety of this style drain found in 3 compartment sinks, pre-rinse sinks, and prep sinks. 1 ½ INCH JUNIOR BASKET STRAINER These are […]

WHEN SHOULD I WORRY ABOUT DRAINAGE PROBLEMS?

When it comes to your food service business’ bottom line, drainpipes generally are not part of the conversation, until they’re backing up. However, many restaurant owners end up spending hundreds, if not thousands, of dollars in drain line cleaning and repairs. The truth is, when drain lines are installed and maintained properly, they do not […]

ARE CROSS CONNECTIONS AFFECTING YOUR RESTAURANT BUSINESS?

What is a cross connection, and how can one affect your restaurant or food service business? A cross connection is any physical connection between two otherwise separate piping systems, whereby water may flow from one system to the other. Unfortunately, cross connections are all too common in restaurant kitchens. They usually occur between the hot […]